Friday, July 3, 2009


At work today I was reading some care instructions for the molcajete. It listed a multi-step process that included rice, onions, and garlic and lots of pre-grinding. Maybe I was an ignorant jerk; maybe the molcajete is a delightful heirloom tool that just needs a bit of care to get just right. Maybe I am a dumb modern that doesn't get ancient tools. I do like the idea of items that should not be overly cleaned. Whatever. Molcajete, I will leave you in peace.

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